Who doesn’t love sausage rolls ? Proper sausage rolls by the way - not the ones you can purchase from shotty bakeries or the local servo when you are rolling home from a night on the turps. A recent dish at work has made me think about sausage rolls. After some deliberation – it was simple… … Continue reading
It’s Summer season here in Australia. And that means three things : 1. It’s bloody hot. 2. The best seafood is around. 3. It’s salad time. It’s too humid to be sitting around waiting for slow cooked meals and roasts in the oven around this time of year, so simple and delicious salads are an all … Continue reading
Tonight I was wandering through my copy of Jamie Olivers, 30minute Meals. Using his method for spinach and fetta filo pie, I concocted my own recipe It worked a treat.. the boys even had seconds. This recipe will only work if you have oven safe cookware *Pre-heat oven to 180*C Ingredients: – 1 cup each … Continue reading
This recipe is dedicated to the Kirk newlyweds. May your marriage be as awesome as this lasagne tastes. As most of you will already know.. One of my favourite flavour partnerships is spinach and ricotta – or rather any green veggie and some kind of cheese.. broccoli and ricotta, asparagus and peccorino, rocket and goats … Continue reading
I’m not too sure if you have noticed, but I am a huge fan of cheese and spinach anything. I love spinach and I adore cheese and I personally think they are a match made in heaven. ** Pre-heat oven to 190*C Ingredients – a large tub of ricotta cheese – 1/4 cup of mozzarella … Continue reading
This is one of my favourtite recipes. Do not attempt if you don’t like getting your hands dirty **Pre-heat oven to 170*C Ingredients – 1 1/2 cup of fresh or a large tub of ricotta cheese -1 cup of frozen or fresh spinach – 1/2 cup of chopped bacon (optional) - 1 box of instant cannelloni shells – … Continue reading
... a litle rhubarb ...a lot of whine...
Training to become a pastry chef
Natascha Mirosch. Professional eater. Food & travel writer. Editor.
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