After dining at Flute for lunch, we decided to stop by the Cream Patisserie for a naughty snack. The girls and I were eyeing off their delicious pastries from our table, with our mouths watering, we could not resist. Plus as a wanna be pastry chef, I thought to myself, it would be silly of me … Continue reading
A few girlfriends and I have had brekky at Flute before. And its Unreal!! But today, we were thinking Lunch. My advice to you regarding seating at Flute, is call in advance because tables fill quickly. It’s quite popular. Here’s why: 1. Service – awesome 2. Food – fantastic 3. Atmosphere – clean, crisp and … Continue reading
... a litle rhubarb ...a lot of whine...
Training to become a pastry chef
Natascha Mirosch. Professional eater. Food & travel writer. Editor.
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