Printed/Published:
GRAM Magazine – Food Culture Compiled – Issue 1 (Brisbane)
~ a new kind of pesto – basil and fetta pesto
GRAM Magazine – Food Culture Compiled – Issue 3 (Brisbane)
~ Mado Restaurant, Southbank
GRAM Magazine – Food Culture Compiled – Issue 6 (Brisbane)
~ Dudley Street Espresso, Annerley
GRAM Magazine – Food Culture Compiled – Issue 8 (Brisbane)
~ Sardine Tin, Southbank
GRAM Magazine – Food Culture Compiled – Issue 9 (Brisbane)
~ asparagus & beef stir fry
GRAM Magazine – Food Culture Compiled – Issue 10 (Brisbane)
~ Tartufo Ristorante, Fortitude Valley
Websites:
Mado Restaurant - http://madorestaurant.com.au/mados-review-by-misslollylovesfood/
... a litle rhubarb ...a lot of whine...
Training to become a pastry chef
Natascha Mirosch. Professional eater. Food & travel writer. Editor.
Bizarre news and sport from in and around Brisbane.
All things food, nutrition, cooking, eating, health, happiness
Loveable misanthrope, gay superdad.
a Sydney food blog and Restaurant Reviews where a community of novice to expert food porn-ers find refuge in knowing that food is the new porn.
Fine Quality Imported Ethnic Foods
the blog about living with (just a little) less
Life is about learning.
Makeup in it's Natural State
Bordering on the edge of normality and insanity
Australian Food and Drink Blogger's Conference
I am overdressed.
Discussion
No comments yet.