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	<title>misslollylovesfood &#187; Pasta</title>
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		<title>misslollylovesfood &#187; Pasta</title>
		<link>http://misslollylovesfood.com</link>
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		<title>creamy broccoli conchiglie pasta</title>
		<link>http://misslollylovesfood.com/2012/11/27/creamy-broccoli-conchiglie-pasta/</link>
		<comments>http://misslollylovesfood.com/2012/11/27/creamy-broccoli-conchiglie-pasta/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 04:26:23 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=2121</guid>
		<description><![CDATA[I have mentioned before how I get bored with tomato based pasta sauces. It&#8217;s nice to randomize things sometimes.. shake things up a little. So, lets go creamy&#8230;My son loves this pasta. He calls it &#8216;tree pasta&#8217;.. Chonchiglie is Italian for shell or seashell. This pasta is super quick to make, tasty and winner all &#8230; <a href="http://misslollylovesfood.com/2012/11/27/creamy-broccoli-conchiglie-pasta/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=2121&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>creamy tomato rigatoni</title>
		<link>http://misslollylovesfood.com/2012/08/28/creamy-tomato-rigatoni/</link>
		<comments>http://misslollylovesfood.com/2012/08/28/creamy-tomato-rigatoni/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 09:55:16 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rigatoni]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=2019</guid>
		<description><![CDATA[I was craving pasta today. But something creamy and tomato-ey. This dish is easy and quick to make.. hard to go wrong really. Ingredients - 500g lean pork or beef mince - 1 onion, diced finely - 1 clove of garlic, crushed - 1 can of diced tomatoes - 3 tablespoons of tomato paste - &#8230; <a href="http://misslollylovesfood.com/2012/08/28/creamy-tomato-rigatoni/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=2019&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>penne amatriciana</title>
		<link>http://misslollylovesfood.com/2012/08/07/penne-amatriciana/</link>
		<comments>http://misslollylovesfood.com/2012/08/07/penne-amatriciana/#comments</comments>
		<pubDate>Tue, 07 Aug 2012 09:39:28 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=1983</guid>
		<description><![CDATA[This kind of pasta is on many of my friends favourites list. I have to give credit to my Mimi; my aunt makes the best amatriciana in the world. Its so saucy and delicious. Traditionally, this pasta sauce is made with dried pork cheek or pancetta, tomato and chilli, but varies across menus and dinner &#8230; <a href="http://misslollylovesfood.com/2012/08/07/penne-amatriciana/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=1983&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">amatriciana penne2 image</media:title>
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		<item>
		<title>double tomato risotto</title>
		<link>http://misslollylovesfood.com/2012/07/26/double-tomato-risotto-2/</link>
		<comments>http://misslollylovesfood.com/2012/07/26/double-tomato-risotto-2/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 09:58:20 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=1928</guid>
		<description><![CDATA[Who doesn&#8217;t love a good risotto ? The key to a good risotto is a watchful (and loving eye) and hot stock. Ingredients - 1 1/2 L of chicken or vegetable stock - 2 rashers of bacon, finely chopped (optional) - 1 small onion, finely chopped - 1 clove of garlic - 4 fresh large &#8230; <a href="http://misslollylovesfood.com/2012/07/26/double-tomato-risotto-2/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=1928&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>no meat monday &#8211; silverbeet &amp; ricotta lasagne</title>
		<link>http://misslollylovesfood.com/2012/06/12/no-meat-monday-silverbeet-ricotta-lasagne/</link>
		<comments>http://misslollylovesfood.com/2012/06/12/no-meat-monday-silverbeet-ricotta-lasagne/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 11:39:07 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[no meat monday]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[silverbeet]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=1811</guid>
		<description><![CDATA[This recipe is dedicated to the Kirk newlyweds. May your marriage be as awesome as this lasagne tastes. As most of you will already know.. One of my favourite flavour partnerships is spinach and ricotta &#8211; or rather any green veggie and some kind of cheese.. broccoli and ricotta, asparagus and peccorino, rocket and goats &#8230; <a href="http://misslollylovesfood.com/2012/06/12/no-meat-monday-silverbeet-ricotta-lasagne/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=1811&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>carbonara</title>
		<link>http://misslollylovesfood.com/2012/05/23/carbonara-2/</link>
		<comments>http://misslollylovesfood.com/2012/05/23/carbonara-2/#comments</comments>
		<pubDate>Wed, 23 May 2012 08:24:11 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=1758</guid>
		<description><![CDATA[Carbonara is super quick, easy and delicious. However, it should only be a sometimes food. Ingredients: - 3 eggs, and 2 egg yolks - 90ml of pure cream - 1 clove of garlic, crushed. - 4 rashers of bacon, diced, sliced, or chopped. - 2/3 cup + a lil bit more of a good quality parmesan cheese &#8230; <a href="http://misslollylovesfood.com/2012/05/23/carbonara-2/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=1758&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>linguine with roasted cherry tomatoes</title>
		<link>http://misslollylovesfood.com/2012/05/10/linguine-with-roasted-cherry-tomatoes/</link>
		<comments>http://misslollylovesfood.com/2012/05/10/linguine-with-roasted-cherry-tomatoes/#comments</comments>
		<pubDate>Thu, 10 May 2012 11:50:18 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[roasted cherry tomatoes]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=1677</guid>
		<description><![CDATA[Sometimes, or most times, it is the simplest things in life which are the most enjoyable. Whilst I love dishes with complex flavours, I also adore the simple things, like vegemite on toast and egg and lettuce sandwiches. Tonight I felt like pasta. I am a little bored of carbonara and spag bol. I need &#8230; <a href="http://misslollylovesfood.com/2012/05/10/linguine-with-roasted-cherry-tomatoes/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=1677&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>pork &amp; fennel rigatoni</title>
		<link>http://misslollylovesfood.com/2012/01/17/pork-fennel-rigatoni/</link>
		<comments>http://misslollylovesfood.com/2012/01/17/pork-fennel-rigatoni/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 03:46:01 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rigatoni]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=1364</guid>
		<description><![CDATA[This recipe was inspired to my visit to Bourke Street Bakery, in Sydney. It was the first time that I discovered how a-may-zing pork and fennel were together.. match made in heaven in my eyes, or mouth rather. Ingredients: - 500g packet of rigatoni pasta, or any other pasta really ! I just like rigatoni &#8230; <a href="http://misslollylovesfood.com/2012/01/17/pork-fennel-rigatoni/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=1364&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">pork and fennel rigatoni</media:title>
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		<title>sesame noodies</title>
		<link>http://misslollylovesfood.com/2011/11/30/sesame-noodies/</link>
		<comments>http://misslollylovesfood.com/2011/11/30/sesame-noodies/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 01:13:30 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[BBQ & Party]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asian sesame noodles]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=1107</guid>
		<description><![CDATA[I&#8217;ve seen many variations of this recipe. This is to my taste, but change it to yours as you are making the sauce. This recipe makes a buttload. I call this noodies because there is no sauce as such, and they look naked but the flavour is pretty amazing. A perfect example of good food, &#8230; <a href="http://misslollylovesfood.com/2011/11/30/sesame-noodies/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=1107&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>a fresh kind of pasta &#8211; lolly styles</title>
		<link>http://misslollylovesfood.com/2011/11/09/a-fresh-pasta-lolly-styles/</link>
		<comments>http://misslollylovesfood.com/2011/11/09/a-fresh-pasta-lolly-styles/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 03:31:00 +0000</pubDate>
		<dc:creator>misslollylovesfood</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[baby spinach]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino cheese]]></category>
		<category><![CDATA[speck]]></category>

		<guid isPermaLink="false">http://misslollylovesfood.com/?p=952</guid>
		<description><![CDATA[Usually Bart and I would eat pasta with latherings of sauce, but I felt the need for change. Something light, tasty and fresh but still packed full of awesome flavours. Meet the crew involved.. Ingredients: - 1 punnet of cherry tomatoes, cut in halves - 1 decent handful of washed baby spinach, stalks removed - &#8230; <a href="http://misslollylovesfood.com/2011/11/09/a-fresh-pasta-lolly-styles/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=misslollylovesfood.com&#038;blog=17758243&#038;post=952&#038;subd=misslollylovesfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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