I love food, I find it a way to bring the people I love over one common concept. I love experimenting and trying new ideas.
misslollylovesfood has written 251 posts for misslolly

gluten free vanilla and raspberry cupcakes with rose buttercream frosting

I made these last night as a birthday cake alternative for my mother-in-law. I think gluten free food needs to be pretty and not have such a stigma attached to it as being boring. What’s prettier than a red rose ? I find them seductively beautiful; the smell, the velvety feel of their petals, the … Continue reading

hot cakes

I have always admired fluffy hot cakes, similar to the ones they serve at McDonald’s (eek). But these are even better. Ingredients 1 1/2 cups of full cream milk 3 tablespoons of sugar 1 1/2 cups of self-raising flour /4 baking powder 1 large egg your desired amount of vanilla essence or vanilla bean paste 1. … Continue reading

Cheeky Bacon Doughnuts

A naughty breakfast treat!! Smokey Bacon Sugar – 250g of good quallity smokey streaky bacon, cut into thin strips – 1 cup of caster sugar – sprinkle of cinnamon Doughnut Batter – 350g self raising flour – 100g of bacon sugar – 1 whole large egg + 2 egg whites – 1 cup of milk … Continue reading


I am 548 days, or 1 year, 5 months, and 30 days til my official finish date of my apprenticeship. To say it’s long is an understatement, I am again beginning to feel like this is never ending.. I’m not going to lie, it’s not easy, it’s not all cupcakes and chips with aioli. It’s … Continue reading

why I love menu changes

I love new menu changes. Call me weird, that’s cool. Here is why I love menu changes… 1. New seasons bring seasonal produce. It’s mid Autumn here at the moment :) Veggies like celeriac, parsnip, kale, silverbeet and sweet potatoes are all in season. Autumn//Winter happen to be my favourite seasons for food.. it’s all … Continue reading

no meat monday: kinda pad thai with spicy peanut sauce

A really simple cheat version of pad thai. Easy for weeknight dinners, and makes enough to have left overs for lunch and dinner :D Ingredients: – 300g rice noodles – 1 cup raw snow peas, cut on the diagonal – 1 cup of bean sprouts – 3/4 cup of toasted peanuts – 1 long red … Continue reading

gluten free lemon and raspberry polenta cake

I made this recipe for my wonderful mother-in-law while we were living in their home. Cathy is coeliac, and her daughter Tahnee, my sister-in-law is gluten intolerant, so a lot of cakes and biccies and things are out of the question. I was dubious of how this would turn out, but I was pleasantly surprised. … Continue reading

717 days remaining..

So between my last post and now, I have had a birthday, moved house, bought a new house,  and finished and completed my first block and my first year. I currently now have 717 days remaining.. ahh the joys. Everyone told me that it would go so fast.. but it forever seems to drag on. … Continue reading

30 things I have learnt about being a chef .. so far

1. After working 6 days straight I shouldn’t bother holding a conversation with someone until at least after my 3rd or 4th coffee – otherwise it’s complete jibberish and ends up coming out something like this : “nhaso isdnd wjhdsiaos .. what ?” 2. When a senior position chef or head chef asks you a question, … Continue reading

silken tofu chocolate fudge tart

 I’ve been exploring vegan-friendly food lately. Vegan-friendly food makes me think outside the box – it makes me steer away from the usual milk, butter, eggs routine when making sweet goodies. I have made this a number of times now, and it’s been a hit with meat eaters and vegans alike. This fudgey tart is gluten free, … Continue reading


Blogs I Follow

Some of the [misslollylovesfood] community

Shirley Harring

edible press

Adventures in Pastry School

Training to become a pastry chef

The Foodiste

Natascha Mirosch. Professional eater. Food & travel writer. Editor.

Brizarre News

Bizarre news and sport from in and around Brisbane.

The Nutrition Guru and the Chef

All things food, nutrition, cooking, eating, health, happiness

Mommy Man

Loveable misanthrope, gay superdad.

Food Porn Nation

a London & Sydney food blog where a community of foodies can find refuge in knowing that food is the new porn.


Fine Quality Imported Ethnic Foods

in pursuit of more

the blog about living with (just a little) less

My Party of 5

Life is about learning.


Makeup in it's Natural State

Does My Butt Look Big in This Blog?

Bordering on the edge of normality and insanity

Eat. Drink. Blog.

Australian Food and Drink Blogger's Conference


I am overdressed.


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