For those of us in need of a quick something for morning/afternoon tea, an easy snack or when a friend voices a hankering for “something with dates in it.” In it’s passed life this recipe is the ‘nut loaf’ from the original Margaret Fulton recipe book. I like dates so I simply substituted dates for … Continue reading
ussinfay with shifafa on the side
Training to become a pastry chef
Natascha Mirosch. Professional eater. Food & travel writer. Editor.
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