Have I ever told you guys how much I love salted caramel… ??
I had pretty high expectations of these before I baked them:
1. because I am a pastry chef in training
2. because the man himself, Adriano, put his name to this product and
3. because at the time I baked these I was incredibly hungry.
First, off can I just say also, these took me two go’s. Mainly because I hate following a recipe and decided “screw it – I’ll do it my way” – then it didn’t work. So, my best advice to you guys would be.. follow the instructions EXACTLY and they will work out perfectly
The method is very much the same as the passionfruit macaron kit, which can be found here if you want to have a look it.