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Baking, BBQ & Party, Desserts

lol’s basic cupcake recipe

This is the cupcake recipe I use over and over again. If I need flavoured cupcakes I usually add lime zest, or coconut flakes, cocoa and even sometimes frozen berries. (P.S I am also basking in the way that this photo ended up!! I love it. I am so proud – don’t judge me!)

muffin cupcake patty cake*Pre-heat oven to 180*C

Ingredients
- 125g of softened salt reduced butter, cut into cubes
- 125g of caster sugar
- 2 eggs
- 130g of self raising flour,
- 1 teaspoon of vanilla bean paste
- 2 tablespoons of milk

1. In a large mixing bowl and electric beaters, cream butter and sugar, until it becomes pale and fluffy. Press a small amount of butter between your fingertips to make sure that it’s not too granular from the sugar.
2. Still beating, add one egg at a time. DO NOT add another egg until the previous one has been fully incorporated – I usually mix on high for about 3 minutes per egg.
3. Add the flour, vanilla bean paste and milk and beat until fully incorporated.
4. Set aside whilst you line a 12 serve muffin tray with cupcake liners. Using a dessert spoon or tablespoon, fill each liner 2/3 full of batter.
5. Place in the middle of the oven for around 20minutes, or until cooked. Test by poking through the middle of the largest cupcake with a skewer. If when removed, it is clean then set aside on a cooling rack, if not place back in the oven for 3-5minutes.
6. Allow them to cool for around 30minutes to an hour before icing.

- Makes 12 – but mine only made 11 because I ate too much batter #fail

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About misslollylovesfood

I love food, I find it a way to bring the people I love over one common concept. I love experimenting and trying new ideas.

Discussion

6 thoughts on “lol’s basic cupcake recipe

  1. These cupcakes sink in the mIddle. Any ideas? I’m following it exactly.

    Posted by Suzanne McKee | May 13, 2012, 1:45 pm
  2. I made these according to the recipe except I added one tablespoon of rose water essence and they were fantastic! Really moist and flavoursome, will definitely make these again. Thank you =)

    Posted by purple sparrow | June 30, 2012, 7:20 pm
    • Oh fantastic!! Rosewater essence… I would never have thought to add rhat… yummo! What kind of icing did you make????

      Posted by misslollylovesfood | June 30, 2012, 10:06 pm
      • Whoops! Only just saw this! I made a lemon butter cream icing. It tasted pretty good but the only problem was the lemon juice reacting with the butter – made it look a little weird but it didn’t affect the taste luckily =)

        Posted by Purple Sparrow | October 7, 2012, 4:03 pm
      • Whoops! I only just saw this. I usually make a lemon butter cream icing with these cupcakes. The only problem is that the lemon juice tends to clash with the butter so the icing looks a bit weird but it doesn’t make the icing taste bad or anything luckily =)

        Posted by turquoisekitten | October 7, 2012, 4:06 pm

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